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Diana Henry

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks…

Navessa Allen

Donna Hay

Fuchsia Dunlop

The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its…

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Mimi Thorisson

Jenny Tschiesche

Various

Heston Blumenthal

In this beautiful, smaller format edition of the bestselling BIG FAT DUCK COOKBOOK, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, which has twice been voted the…

Julian Baggini

Anthony Bourdain

Anthony Bourdain

Samin Nosrat

Jamie Oliver

Anthony Bourdain

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

Jamie Oliver

Will Guidara, Daniel Humm

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

Nigel Slater

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Luisa Weiss