Kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Andrew Rea

Claire Saffitz

Luisa Weiss

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Anthony Bourdain

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Jamie Oliver

Jamie Oliver

Michael Pollan

In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform…

Anthony Bourdain

DK

Various

James Campbell

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Fuchsia Dunlop

The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its…

Hugh Amano, Sarah Becan

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Yotam Ottolenghi

Meera Sodha

Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Jamie Oliver